Water's Edge Restaurant & Catering

Enjoy always homemade favorites and weekly specials at Water’s Edge Restaurant & Catering. It's simply the best for comfort food classics or unique seasonal flavors. Check out our Thursday night specials and catering options below too! With dine-in or curbside to go service, we've got your cravings covered. Morning, noon and Thursday night!

Due to Covid precautions, there is limited dine-in capacity. We suggest calling 620-327-4099 for seating availability and reservations. Thank you.

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This Week at Water's Edge

Check out our daily lunch specials, Thursday night special and this Sunday's plates to go.

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Directions

From the Hesston exit off I-135, west .6 miles to Ridge Road; left (south) 1.2 miles to Lake Vista Dr. (past 72nd St.), right (west) .2 miles. If you have questions, please call 620-327-4099.

Water's Edge Hours

Monday: Closed

Tuesday – Saturday: 7:00 a.m. to 2:00 p.m.

Thursday: 5:00 p.m. to 7:00 p.m.

Sunday: 11:00 a.m. to 2:00 p.m.

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Breakfast | Tuesday - Saturday 7 a.m. to 11 a.m.

Breakfast Tuesday through Saturday

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Lunch | Tuesday - Saturday 11 a.m. to 2 p.m.

Try daily specials or select from our lunch menu
Send us an email to join our mailing list and receive specials ahead of time

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Evening Specials | Thursday 5 p.m. to 7 p.m.

Check our weekly emails for the Thursday night menu. Call for curbside pickup.

1st Thursday of the month: Fried Chicken – Voted Best of the Best fried chicken in The Newton Kansan’s 2020 rankings, fried chicken is served with mashed potatoes with creamy chicken gravy, creamed corn and coleslaw.
2nd Thursday: Waffles – Get a waffle with your choice of white sauce or maple syrup and a variety of toppings. Served with egg casserole and bacon or sausage.
3rd Thursday: Burger – One special burger featured each month, along with the standard burger menu of the Bacon and Blue Cheese Burger, Cowboy Burger, Cali Burger, Breakfast Burger and Mushroom Swiss Burger. Served with house fries or house chips included in cost; substitute sweet potato fries for $1 or onion rings for $3.
4th Thursday: Italian – Standard entrees include lasagna, chicken alfredo and four cheese manicotti, as well as monthly special entrees. Entrees served with breadsticks and salad.
5th Thursday: Mexican – Featuring a variety of traditional Mexican dishes such as tacos, nachos and burritos served with Water’s Edge flair.

Catering

We offer a variety of catering options for your next event.
Send us an email or call us to get your catering order started.

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Sunday Meals | Sunday 11 a.m. to 2 p.m.

Dine in or build your own meal for carry out. Dine-in selections feature the daily specials menu as well as salad bar, a waffle and omelet bar, and dessert bar. For carry out, build your plate from the day’s lunch entrée specials and sides.

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